FoodLover123
I tried this recipe last night and it was absolutely delicious! The chicken was tender and flavorful, and the combination of tomato sauce and melted cheese was perfect. Definitely a new favorite in my household!
Published: 2024-01-17
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Author: Roxanne Greenholt
Dutch oven chicken parm is a mouthwatering dish that combines tender chicken breasts with savory tomato sauce and melted cheese. This recipe is perfect for those who love Italian flavors and want to create a hearty and flavorful meal. With the help of a Dutch oven, you can easily make this classic dish in your own kitchen. Follow along to discover how to make a delicious Dutch oven chicken parm that will impress your family and friends.
Choosing the Right Chicken
To make the best Dutch oven chicken parm, it's important to start with high-quality chicken breasts. Look for chicken breasts that are boneless and skinless, as they will cook more evenly in the Dutch oven. You can either purchase whole chicken breasts and slice them in half horizontally or buy pre-sliced chicken cutlets. Make sure the chicken is fresh and not frozen for the best results.
Preparing the Chicken
Before cooking the chicken in the Dutch oven, it's essential to season it properly. Season the chicken breasts with salt, pepper, and any other desired seasonings, such as garlic powder or Italian seasoning. This will enhance the flavor of the chicken and add depth to the dish. Additionally, you can lightly coat the chicken with flour or breadcrumbs for a crispy exterior.
Cooking the Chicken in the Dutch Oven
Heat some olive oil in the Dutch oven over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook them for a few minutes on each side until they are golden brown. This will help seal in the juices and create a delicious crust on the chicken. Remove the chicken from the Dutch oven and set it aside.
Preparing the Tomato Sauce
In the same Dutch oven, add diced onions and garlic, and sauté them until they are fragrant and translucent. Then, pour in a can of crushed tomatoes and addsome Italian herbs and spices such as basil, oregano, and a pinch of red pepper flakes for a hint of heat. Stir the sauce well and let it simmer for about 15 minutes to allow the flavors to meld together. This homemade tomato sauce will elevate the taste of your Dutch oven chicken parm to a whole new level.
Assembling and Baking the Dish
Now it's time to assemble the Dutch oven chicken parm. Place the cooked chicken breasts on top of the tomato sauce in the Dutch oven. Spoon some additional sauce over the chicken and sprinkle a generous amount of shredded mozzarella cheese on top. For an extra layer of flavor, you can also sprinkle some grated Parmesan cheese. Cover the Dutch oven with a lid and transfer it to a preheated oven. Bake the dish at 375°F for about 20-25 minutes or until the cheese is melted and bubbly. Once done, remove the Dutch oven from the oven and let it cool slightly before serving.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 |
| Tomato sauce | 1 can |
| Mozzarella cheese | 1 cup |
| Parmesan cheese | 1/4 cup |
| Onion | 1 medium |
| Garlic cloves | 2 |
| Italian herbs (basil, oregano) | 1 tsp each |
| Red pepper flakes | Pinch |
| Salt | To taste |
| Pepper | To taste |
Dutch oven chicken parm is a delicious and satisfying dish that brings together the flavors of tender chicken, tangy tomato sauce, and melted cheese. With the help of a Dutch oven, you can easily create this classic Italian favorite in your own kitchen. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. Try making Dutch oven chicken parm for your next meal and enjoy the hearty and flavorful combination of ingredients.
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CookingQueen
I love how easy and quick this recipe is to make. It's perfect for busy weeknights when I want a satisfying meal without spending hours in the kitchen. The Dutch oven really helps to lock in the flavors!
FoodieForever
I've had chicken parm at many restaurants, but this homemade version is just as good, if not better! The flavors are spot-on and the chicken turns out juicy every time. Highly recommend giving this recipe a try!
HomeCookingFanatic
My whole family loved this Dutch oven chicken parm! It's now a regular on our dinner rotation. The recipe is easy to follow and the end result is always delicious. Thank you for sharing!
TasteTester
The chicken parm turned out tasty, but I felt itneeded a bit more seasoning. I added some extra herbs and spices to the tomato sauce to amp up the flavor. Overall, it was a decent dish, but I would make some adjustments next time.
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About Author
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Roxanne Greenholt is a passionate food enthusiast and recipe developer. With years of experience in the kitchen, she loves experimenting with different flavors and techniques. Roxanne specializes in creating delicious and easy-to-follow recipes that anyone can recreate at home. Her expertise in Dutch oven cooking has made her a go-to source for hearty and flavorful meals. |